Fresh Products

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“I got a pack of Karmur, my personal favorite, from a Keralite tourist at Rome. Felt very happy that a product of our land had travelled so far.”

Prof. K.V. Thomas
Hon. Minister for Agriculture & Civil Supplies

“Workers in the factory were found to be healthy, cheerful and dedicated to the assigned task with good team spirit. Workers were found to be wearing uniforms. Suggested to have white uniforms.”

Sri. K. Anbarasu
Deputy Director General, Bureau of Indian Standards

“I was delighted to visit Fresh Products. Making traditional savories and sweets and also Banana Chips. I am convinced they have a bright future. Their workers are so vigorous, so healthy, so committed and above all charming. I had a chance to speak to some of them. One feels like speaking to them! Their products seem to be next to homemade!!”

Dr. E.N.Sundar

“It was a pleasure to meet Sri. Sankaran and Biju again. There are so many changes in their set up. Fascinating indeed from cleanliness onwards to uniformed workers. They do not have any inventory!! Reminds me of Tokyo in Japan. By early morning everything is cleared up.”

Dr. E.N.Sundar

“This is my second visit to the unit. I am proud that this cottage industry has raised to very high standard. The outlook of Mr. Sankaran & the workers is very much elated. The teamwork and the rapport between the management and the workers is highly commendable. With HACCP certification of the unit, they have moved one step towards globalization. All the best.”

Mrs. R. Kalpana
Director, Laboritory Bureau of Indian Standards, Bangalore

Kudos to Mr. Sankaran and his team of employees for the way the factory is run and maintained. The outlook and commitment of Mr. Sankaran to promote products that are traditional to Kerala is highly commendable. Likewise his efforts to reduce usage of colors too. The factory and the processing of various savories, sweets and banana chips is done in the traditional fashion and in very orderly and hygienic atmosphere. The maintaining of hygienic practices shows the commitment of the management to produce safe products.”

Mr. P.Mohanan
Director, Bureau of Indian Standards. Trivandrum

“For the last so many years, I had the sweet experiences of your products. The items are very palatable and hygienic.”

Mr. K. Sukumaran
‘Kairali’, Kaloor

“Just went around the production areas. Excellent organization. Well maintained and hygienically carried out.”

Mr. T. Raghunath
Propreitor, Rotographics, Kollam

“I liked the production and packing area which are hygienically maintained. Had lunch from their mess. Just like home made food.”

Mr. O.K.Khaid
Sindhoor Family Restaurant, Trivandrum

“Visited this morning. Tasted most of the products. Quality & Taste of the products are excellent. Customer dealing of your manager and staff is quite nice.”

Mr. P.N.Ponnappan
Retd. Dy. General Manager, SAIL, Edapally

“Production unit is like a showroom. Wonderfully neat.”

Mr. Dani Paul
Asianet Cable Vision, Kochi

“Upkeep efforts of production, distribution & continuance of Hygienic production under HACCP system, of traditional local foods are highly laudable. The principles and ethical practices of the management and the happy relations with the employees are an asset to the unit and would lead to great heights of growth. “

Dr. Ramesh Basappa
Propreitor, Balaji Process Approach Consultants, Bangalore

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